RUSH RUSH 

After years of working in the Belgian specialty coffee industry, they decided to bundle their knowledge and skills and start building something of their own. At the roastery the Giesen WA6 coffee roaster allows them to roast small batches of tasteful coffee that they carefully sourced with the help of different European coffee importers. 

RUSH RUSH is very dedicated when it comes to quality and taste. Focussing on traceable, seasonal and flavorful quality coffee, we want to give you the best possible coffee experience, and make our cutomers feel as passionate about coffee as we are!

Procedure 

!! 18 grams + 26-32 seconds !!

• Longer than 32 seconds = turn the bean grinder to coarser

• Shorter than 32 seconds = turn the bean grinder to finers

Espresso

Small yellow Serax cup with a shot of espresso

Doppio (double espresso)= double dose

Americano

Small yellow Serax cup with 2 shots of espresso and hot water

Cappuccino

Black LOVERAMICS cappuccino cup with a single shot of espresso with steamed milk

Latte

Duralex glass with a single shot of espresso, with steamed milk

Flat white 

Black cappuccino cup with a double shot of espresso with steamed milk

Chai latte

Big yellow Serax cup with 1 scoop of Chai latte powder. Fill to the top with steamed milk 

Dirty chai = Chai latte witch a single shot of espresso

Hot chocolate

Big yellow Serax cup with a small hand of callebout chocolate and heated milk